This will ensure you get the biggest chunks 🙂. Home / Chocolates / Yummies Premium Chocolates / Coconut Clusters. When you make these, remember to not stir the sheet until completely cooled, which takes about an hour. I’m seriously addicted… The addition of sea salt makes this snack so addicting and let’s just say the jar didn’t last very long at my house… I’m was so surprised at how little sugar I needed for this and the natural sweetness of the coconut really shines through so easily.
I know that sounds like a lot but really just means these are a clean snack that you can feel good about making for yourself, your kids and your entire family! These Toasted Sesame Coconut Clusters are Vegan, Gluten-free, Paleo, Dairy-free and Refined Sugar-free.
#Coconut clusters full
(These are best eaten fresh, so maybe make as many as you think you’ll want for the day, and bake the rest later).I’m always on the hunt for new snacks and I’m mildy obsessed with all the coconut clusters that are on the market right now but I couldn’t understand why a pack was always so pricey and full of sugar half the time so I decided to make my own! Store the keto coconut clusters once completely dry and cool in an air tight container in the cupboard. The recipe calls for 180C (350F), so instead you would use 200C (400F) for a conventional oven (no fan).
#Coconut clusters free
Feel free to leave them out if you don’t have any. Almonds and sesame seeds could be a great alternative.Ĭhia seeds aren’t 100% necessary, but they do provide a nice flavour and texture. Crisp flakes of toasted coconut are gently blended into melted milk or.
You certainly can! I’d suggest using whatever nuts you have. Each decadent morsel is lightly crunchy, yet smooth and creamy. Powdered erythritol would work, also 5-10 drops of liquid stevia would work as wellĬan I replace the pepitas or sunflower seeds in these keto coconut clusters? I used lakanto maple syrup which is sugar-free, but you can use 3 tablespoons of whatever sweetener you like. (These are best eaten fresh, so maybe make as many as you think you’ll want for the day, and bake the rest later).
#Coconut clusters how to
Sweetener Of Choice: I used lakanto maple syrup which is sugar-free, but you can use 3 tablespoons of whatever sweetener you like. How to Make Coconut Clusters Preheat the oven to 350 degrees and line a sheet pan with parchment paper, a Silpat baking mat, or arrange silicone mini cupcake cups on a baking sheet. These are also the raw sunflower seeds that you can find in the baking section of your local store.Ĭhia Seeds: You can either use black or white chia seeds. Sunflower Seeds: Sunflower seeds are actually a great way to boost healthy hormones (especially for women). Toasted macaroon coconut blended perfectly with our milk or dark. Pepitas: Otherwise known as pumpkin seeds, I used the raw pepitas you can generally find in the baking section of your local grocery store. Unfortunately, pre-toasted flakes won’t work for this recipe. Use any unsweetened raw coconut flakes you can find at your local grocery store. Bake until golden brown, turning once or twice. Pour onto a parchment-lined baking sheet. Drizzle over dry ingredients and mix well. They are raw and have loads of healthy fibre. Place honey in the microwave for about 30 seconds for easier mixing. Estimated reading time: 4 minutes Keto Coconut Clusters IngredientsĬoconut Flakes: I used the unsweetened variety from Woolworths.
0 kommentar(er)
